Maharshi Vyasa writes, one must consume in proper quantity, food that is wholesome, healthy, mixed with ghee and hot!
Amidst the indigenous cows, Pathyam restaurant offers healthy and nutritious food. The vegetables used for creating the wholesome recipes are from organic farm in same campus. This farm boasts of cow dung as manure and urine as a pesticide.
Nutritious values present in cow’s milk, are mixed with the recipes in form of milk, curd, buttermilk and ghee, as prescribed in Ayurveda. To add a pinch of more health, water is replaced with organically produces whey.
Experience the healthy food in the presence of holy cow, kitchen garden and as guided by doctors.