The Flavour of Health...

About Pathyam

Maharshi Vyasa writes, one must consume in proper quantity, food that is wholesome, healthy, mixed with ghee and hot!

Amidst the indigenous cows, Pathyam restaurant offers healthy and nutritious food. The vegetables used for creating the wholesome recipes are from organic farm in same campus. This farm boasts of cow dung as manure and urine as a pesticide.

Nutritious values present in cow’s milk, are mixed with the recipes in form of milk, curd, buttermilk and ghee, as prescribed in Ayurveda. To add a pinch of more health, water is replaced with organically produces whey.

Experience the healthy food in the presence of holy cow, kitchen garden and as guided by doctors.

Need of Healthy Food

A balanced diet is important because your organs and tissues need proper nutrition to work effectively. Without good nutrition, your body is more prone to disease, infection, fatigue, and poor performance. Ayurveda explains the concept of healthy diet in terms of how to eat, when to eat and what to eat as per Prakruti, Agni and Kaal. It keeps immense importance in maintaining longevity.

The six tastes of a diet are Sweet, Sour, Salty, Pungent, Bitter, and Astringent. Including all these tastes in your daily diet can help improve your health.

Agni(Fire of Metabolism) is the most essential digestive feature of your body. It can be maintained with proper eating habbits which balances tridoshas and keeps one healthy forever.

Vision and Mission

Ayurveda narrates importance of sattvik food. With the medley of ayurvedic consultants, doctors and chefs, Pathyam have crafted healthy recipes to create a balance in your diet.

A2 Cow Milk

Ayurveda; the Indian system of medicine admires cow and her milk. The similarities found in milk with all the elements if human body explains the reason, cow, whose skin tone is uniform with a live calf, is the one that is praised.

Over the passage of time, few of the cow, migrated to European countries. It resulted in change of their genetic make up. The migrated crossbreed cow in termed as A1 and the indigenous, pure breed is known as A2. A difference in protein makes her milk and milk products either dangerous or safe!

A2, the pure breed indigenous cow gives us milk and other products that is not only safe but also compatible.

Cow gives us milk, urine and dung. We make curd and ghee from milk. The direct and derived together are called panchagavya. Ayurveda regards it as a growth promoter and immunity booster.

Why Pathyam

Pathyam is an ayurvedic restaurant, first of it’s kind. Based on what and how you may safely eat and drink, on the principles of ayurveda.

Ayurveda esteems Cow as a representaon of Sava Guna. Pathyam is located amidst the pure breed Tharparkar Cow Farm.

Pathyam where the recipes are created by Ayurvedic Doctors, and served in the ambience of Cow, is what is Sava.

Contact Us

Bhukum, Off Bharat Petroleum Petrol Pump,
Pune - 412115
Email :
Contact : +91 8432554545

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